Exploring of Antimicrobial Activity of Triphala Mashi—an Ayurvedic Formulation

Triphala: Is it a Competent Guardian Against Oral Pathogens- An In Vitro Study

Triphala is an ayurvedic herbal formulation consisting of the dried fruits of three medicinal plants Terminalia chebula, Terminalia belerica, and Phyllanthus embelica which has antimicrobial, anti-oxidant, and anti-inflammatory property. The aim of this study was to evaluate the efficacy of Triphala against oral pathogens. The standard stock culture of microorganisms was isolated from 20 patien...

Comparative evaluation of Antimicrobial Activity of Triphala and commercially available Toothpastes: An in-vitro study

Background: Triphala is an ayurvedic herbal formulation consisting of the dried fruits of three medicinal plants Terminalia chebula, Terminalia belerica and Phyllanthus embelica, which is used for conditions like headache, constipation, liver conditions and it possess anti-inflammatory, analgesic, antiaging properties. Aims: The present study was undertaken to assess the antimicrobial propertie...

Clinical Study of 'Triphala' - A Well Known Phytomedicine from India

Triphala' is an age old commonly used Ayurvedic powdered preparation in Indian systems of medicine. This well known formulation is made by combining Terminalia chebula, Terminalia belarica and Emblica officinalis, in equal proportions based on the observation of Ayurvedic Formulary of India (AFI). The formulation is prescribed in the first line treatment of many aliments and is used as lax...

Evaluation And Comparison Of Antimicrobial Activity Of Tulsi (Ocimum Sanctum), Neem (Azadirachta Indica) And Triphala Extract Against Streptococcus Mutans&Lactobacillus Acidophilus: An In Vitro Study

s: Background and Objectives: This in vitro study was designed to evaluate and compare the antimicrobial effects of extracts of Neem sticks, Tulsi leaves and Triphala against Streptococcus Mutans and Lactobacillus Acidophilus.Materials and Methods: Sterile solutions of 10% & 25% concentrations were prepared from Neem, Tulsi and Triphala extracts. After growing on culture plates micro-organisms ...

Prevention of endotoxin-induced uveitis in rabbits by Triphala, an Ayurvedic formulation